Why I Love This Recipe
This is a light dessert that goes well on a buffet.
You know how people overeat when they have all those choices.
And the only cooking is the graham wafer crust.
Ingredients You'll Need
2 cups graham cracker crumbs
3 tbsp.white sugar
1/2 cup melted margarine
1 large container cool whip
8 ozs.pkg.cream cheese
1/2 cup white sugar
3 cups fresh or frozen blueberries
Combine ingredients together,press
into 9x13 square pan.
Bake 8 min.
Beat cream cheese and sugar well.
Add cool whip and beat again.
Add blueberries and mix.
Spread over crust,put in fridge to set.
Store leftovers in fridge.