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BLUEBERRY TORTE


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Ingredients You'll Need

3 sticks oleo
½ cup granulated sugar
3 cups flour
1 can blueberry pie filling
2 (8 oz.) pkgs. cream cheese
2 cups confectioners’ sugar
1 lg. container of whipped topping


Directions

Mix together oleo, sugar and flour, like pie crust.


Press into cookie sheet and bake for 2 minutes at 350°F.


Beat together cream cheese, confectioner's sugar; whipped topping and spread over crust.


Then spread one can of blueberry pie filling over the top.


Freeze and cut into squares.


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