BROCCOLI NOODLE SOUP
Why I Love This Recipe
THIS WAS MY GRANDMOTHERS FAVORITE SOUP
Ingredients You'll Need
2 TB BUTTER
3/4 CUP CHOPPED ONION
6 CUP CHICEN BROTH
8 OZ. VERY FINE NOODLES OR SPAGETTI
BROKEN IN SMALL PIECES
2 PKGS. FROZEN CHOPPED BROCCOLI
1 GARLIC CLOVE-CRUSHED
6 CUPS MILK
1 LB. VELVETTA CHESSE CUBED. IF YOU LIKE IT MORE CHEESY ADD MORE CHEESE.
Directions
IN A LARGE SAUCEPAN, HEAT BUTTER. ADD ONION. SAUTE OVER MED. HEAT, 3 MINUTES. ADD CHICKEN BROTH. HEAT TILL BOILING POINT, GRADUALLY ADD NOODLES SO BROTH CONTINUES TO BOIL. STIR IN BROCCOLI AND GARLIC. BOIL 4 MINUTES. ADD MILK AND CUBED CHEESE. STIR CONSTANTLY TILL CHEESE IS MELTED. DO NOT BOIL
IF YOU WANT TO MAKE A SMALLER PATCH
CUT EACH RECIPE IN HALF.
