BUDDY NANAIMO BARS
Why I Love This Recipe
If looking for a great Edible this would be a great pick
Ingredients You'll Need
1 cup graham cracker crumbs
1/2 cup sweetened shredded coconut
1/3 cup finely chopped walmuts
1/4 cup coca powder
1/4 cup sugar
1/3 cup cannabutter
1 egg lighly beaten
Filling:
1/4 cup cannabutter (softned)
2 tbsp custer powder
1/2 tsp vanilla
2 cups icing sugar
2 tbsp milk
Toppings:
4 oz semi-chocolate chopped (shredded)
1 tbsp cannabutter
Directions
Press into parchment paper lined 9" square cake pan. Bake at 350C oven until firm, about 10 mins. Let cool in pan on rack.
In bowl, beat together cannabutter, custard powder and vanilla. Beat in icing sugar alternatlely with milk, making 3 additions of sugar and 2 of milk and adding up to 1 tsp more of milk if too thick to spread. Spread over cooled base. Regrigerate until firm, about an hr.
In heat proof bowl over saucepan of hot (not boiling) water, melt chocolate with cannabutter, spread over filling. Refriferate until chocolate is almost set, about 30 mins.
With tip of knife, score into bars, refrigerate until chocolate is set about 30 mins.
Cut into bars.
In bowl, stir together graham crumbs, coconut, walnuts, coca powder and sugar. Drizzle with cannabutter and egg. Stir until combined.
