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"Buffalo chicken deli meat, buffalo cream cheese spread, lettuce, and onion.""

Serves 2 | Prep Time 10-15 minutes | Cook Time

Why I Love This Recipe

My grandson, David, takes lunch to school every day because since he has Celiac, school lunches are not safe for him. Wraps are one of the lunches we make because it is a little different than a sandwich, and are delicious.

Ingredients You'll Need

2 GF wraps
2 oz. cream cheese
Siracha to taste
6 slices deli Buffalo chicken
2 slices Colby jack cheese
2 leaves of green leaf lettuce
2 slices red onion, thinly sliced


In a bowl combine softened cream cheese and Siracha to taste until smooth. Spread cream cheese on wrap over entire wrap. At one end of wrap layer cheese, meat, lettuce, and onion. Fold sides in, then tightly roll wrap to enclose filling. Wrap in plastic wrap until ready to eat, cut in half and serve both halves as a serving.

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