BUNNY PATCH CAKE
Why I Love This Recipe
Cute For Easter
Ingredients You'll Need
1 package (10 3/4 oz.) Sara Lee Pound Cake, frozen,
cut
into 10 slices
1 can (21 oz.) Pie filling, any flavor
1 tub (12 oz.) Cool Whip Whipped Topping, thawed
1 cup Baker's Angel Flake Coconut
Green food coloring
Colorful jelly beans and marshmallow bunnies
Directions
Line bottom of 12x8-inch baking dish with cake slices.
Top with pie filling and all of the whipped topping.
Refrigerate 1 hour or until ready to serve. Tint
coconut
pale green with food coloring. Sprinkle over center of
whipped topping. Decorate with Easter candies and
marshmallow bunnies
