BURGUNDY MUSHROOMS
Why I Love This Recipe
I use whatever red wine I happen to have in the fridge or house. I also do these in a crock pot.
Ingredients You'll Need
4 lbs. large mushrooms, cleaned and stems trimmed
1 1/2 cups butter
1 quart burgundy wine (any)
2 TBS. Worcestershire sauce
1 tsp. dill seed
1 tsp. pepper
1 tsp. garlic powder
2 cups water
3 beef boullion cubes
3 chicken boullion cubes
salt
Directions
I use whatever red wine I happen to have in the fridge or house. I also do these in a crock pot.
BURGUNDY MUSHROOMS
4 lbs. large mushrooms, cleaned and stems trimmed
1 1/2 cups butter
1 quart burgundy wine (any)
2 TBS. Worcestershire sauce
1 tsp. dill seed
1 tsp. pepper
1 tsp. garlic powder
2 cups water
3 beef boullion cubes
3 chicken boullion cubes
salt
Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer.
Simmer COVERED 5-6 hours.
Remove cover and simmer for an additional 4 hours.
Marlene
