More Great Recipes: Dessert
BUTTER CREAM FROSTING
Why I Love This Recipe
Ingredients You'll Need
8 Tbls. (or 1 stick) butter (slightly softened)
3 ¾ cups confectioners` sugar**
3-4 Tbls. Milk (I used 4 Tbls.)
1 teas. vanilla extract
1 teas. Cinnamon
Directions
Place all ingredients in mixing bowl and beat on low/ medium until fluffy.
Spread on cooled cake. ENJOY!
