BUTTERHORNS
Why I Love This Recipe
Another must have for Christmas. Also very easy to make. These are not the crescent roll butterhorns made with yeast but a cookie.
Ingredients You'll Need
2 cups flour
1/2 lb. butter
1 egg yolk
3/4 cup sour cream
3/4 cup chopped walnuts
3/4 cup sugar
1 tsp. cinnamon
Directions
Mix first 4 ingredients well, roll into a ball.
Flour lightly so it doesn’t stick to wax paper. Refrigerate for several hours.
Remove dough, divide in three.
Work one pieece at a time. Roll like a pie crust.
Combine last 3 ingredients and sprinkle onto crust.
Cut in approximately 16 wedges.
Roll as a crescent roll.
Bake on a lightly greased cookie sheet in a 375 degree oven for 25 to 30 minutes. (Go by the bottom colour.)
Remove from pans immediately.
Do not over cook.
