More Great Recipes: Breakfast


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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are so much more tasty than regular waffles.

Ingredients You'll Need

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs, separated
2 cups buttermilk (I use powdered buttermilk and include the water for the mixing with the egg yolks)
1/2 cup butter or margarine, melted


Combine the flour, baking powder, baking soda and salt; set aside.

In a metal or glass bowl bet the egg whites until stiff, but not dry peaks form.

In a mixing bowl, beat eggs yolks until light. Add buttermilk; mix well.

Add dry ingredients and beat until batter is smooth.

Stir in butter.

Fold in the egg whites.

Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.

Bake according to manufacturer's directions until golden brown.

Repeat until batter is gone.

Serve with maple syrup or a fruit sauce.

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