More Great Recipes: Dessert
BUTTERSCOTCH SAUCE
Why I Love This Recipe
I also made a drizzle from powdered sugar and frozen orange juice concentrate. I drizzle this orangey sauce over the slices and dessert plates.
Ingredients You'll Need
1/3 cup Evaporated Milk
remaining morsels
Directions
HEAT Evaporated Milk in medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.
Add remaining morsels; stir until smooth. Return to heat. Stirring Constantly, bring mixture just to a boil.
Cool to room temperature, Stir before serving.
