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Baby Brussels Sprouts with Pecans

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Why I Love This Recipe

From blog Canela & Comino

Adapted from Gourmet

Makes 4 servings

Ingredients You'll Need

1 pound of baby Brussels sprouts, trimmed
1 tablespoons of butter
splash of olive oil
1 clove of garlic, minced
1/2 teaspoon of salt, divided
1 teaspoon of fresh lime juice
1/4 teaspoon of black pepper
1/4 cup of toasted, chopped pecans


1. In a large pot of boiling salted water, add Brussels sprouts and boil for 5-6 minutes or until tender. Drain and plunge into a bowl of ice water to stop the cooking.

2. In a skillet, heat butter with the olive oil over medium high heat. Add garlic and saute for 2 minutes. Add Brussels sprouts and 1/4 teaspoon of salt. Cook until until slightly browned. Next add lime juice, pepper pecans and remaining salt. Serve.

Questions, Comments & Reviews

OOoohhhh, this sounds so good!

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