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Baby Carrots with Dill Butter


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Ingredients You'll Need

1 (16 ounce) Package Baby Carrots
2 Tablespoons Butter
1 Tablespoon Chopped Fresh Dill
1 Tablespoon Fresh Lemon Juice


Directions

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. You can also steam them.


Gently toss with butter, dill, and lemon juice. Season with salt and pepper.


NOTE: You can also use dill weed or seed. But I like fresh Dill.


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