Baby Carrots with Dill Butter
Why I Love This Recipe
Ingredients You'll Need
1 (16 ounce) Package Baby Carrots
2 Tablespoons Butter
1 Tablespoon Chopped Fresh Dill
1 Tablespoon Fresh Lemon Juice
Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. You can also steam them.
Gently toss with butter, dill, and lemon juice. Season with salt and pepper.
NOTE: You can also use dill weed or seed. But I like fresh Dill.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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