More Great Recipes: Dessert


Bacardi® Rum Cake


User Avatar
By
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was younger, I used to tend bar. I found this recipe in a case of Bacardi® rum, tried it, and it has become a favorite.


Ingredients You'll Need

1 c. chopped pecan or walnuts
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. dark Bacardi rum (80 proof)
Glaze


Directions

Sprinkle nuts over bottom of greased and floured 10" tube pan or 12 c. Bundt pan.


Mix all cake ingredients together.


Pour batter over nuts.


Bake in 325 degree preheated oven for 1 hour. Cool.


Invert on serving plate. Prick top.


Drizzle and smooth glaze evenly over top and sides.


Allow cake to absorb glaze.


Repeat till glaze is used up.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!