More Great Recipes: Camping | Lunch | Picnic


Backpacker Mushroom Couscous with Anchovies


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is great for backpacking because it's relatively light-weight and easy to prepare as a one-dish, just add water meal.


Ingredients You'll Need

1 package of mushroom couscous
1 chicken bouillon cube
1 tin anchovies
1 1/2- 2 cups boiling water


Directions

1.) Bring water and chicken bouillon cube to boil in a pot on your camp stove. Pour in the couscous and stir to remove any clumps.


2.) Remove couscous from stove and cover with lid. Let sit for 5-7 minutes until couscous has absorbed all the water.


3.) While the couscous is sitting, dice the anchovies into tiny pieces. Stir into the couscous.


Serve with pitas toasted over an open fire-- delicious after a long day of hiking!


2.) Remove


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!