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Bacon & Garlic Green Beans


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"A side dish to enjoy at family meals around the holidays"

Serves 6 | Prep Time 5 minutes | Cook Time 8 minutes

Why I Love This Recipe

A simple way to have more flavor in green beans


Ingredients You'll Need

1 lb fresh whole green beans can use frozen or 2 cans (14.5 oz each)
6 tbsp butter
1 cup chopped bacon (cooked) or bacon bits
½ tsp salt
½ tsp pepper
1 tsp granulated garlic
1 tbsp dried minced onions
2 tsp minced garlic
1 tbsp parmesan cheese


Directions

1) In a medium saucepan, add your green beans & fill with water until the green beans are covered


2) Heat over medium & bring to a boil


3) Boil until the green beans are tender – about 5-8 minutes


4) Drain in a colander & transfer back to your saucepan.
Add in the cooked bacon, butter, garlic, minced onions, parmesan cheese, salt & pepper


5) Stir well to combine & serve immediately


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