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Bacon And Cheese Dip

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Bacon And Cheese Dip

Ingredients You'll Need

2 pkgs (8oz ea) cream cheese, softened and cut into cubes
4 cups shredded Colby-Jack Cheese
OR pepperjack
1 cup half & half
2 tbsp mustard
1 tbsp finely chopped onion
2 tsp worcestershire sauce
1/2 ts salt
1/4 tsp hot pepper sauce
1 lb bacon, cooked and crumbled


Place all ingredients except bacon in crockpot. Cover and cook, stirring occasionally,

on LOW 1 hour or until cheese melts.

Stir in bacon, adjust seasonings.

Serve with fruit or veggies or any dippers.

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