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Bacon And Egg Boats

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Member since 2013

Serves 4 | Prep Time 20 | Cook Time 25

Why I Love This Recipe

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

Ingredients You'll Need

4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
4 eggs
2 tablespoons cream
8 strips bacon, cooked and chopped
1/4 cup grated asiago cheese
2 green onions, sliced
salt and pepper to taste
extra cheese to sprinkle on top


1. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.

2. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes.

3. Remove from oven and sprinkle more cheese on top of hot baguettes.

4. Serve warm.

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