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Bacon Biscuit Wreath

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Ingredients You'll Need

1 (5oz) jar American Cheese spread
1 Tbls. oil
2 (7.5oz) tubes flaky biscuits
4 strips of bacon, cooked and crumbled
2 Tbls minced parsley
garlic salt to taste


In a small sauce pan melt the cheese and oil; stirring until blended.

Pour into a well greased bundt pan.

Sprinkle bacon on top of cheese

Cut biscuits into quarters and roll in garlic salt.

Place pieces over the cheese mixture.

Bake @ 400 for 12-14 minutes, or until golden brown.

Immediatley invert pan onto a serving plate and remove.

Sprinkle with parsley.

Serve warm

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