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Bacon Cheese Crescent Rolls


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Ingredients You'll Need

1 (8 ounce) package cream cheese, softened
1 (12 ounce) jar bacon bits
1 pinch ground black pepper, or to taste
1/4 cup diced onion
2 (8 ounce) packages refrigerated crescent roll dough


Directions

Preheat oven to 350 degrees F (175 degrees C).


In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.


On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.


Bake in preheated oven for 15 minutes, or until brown


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