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Bacon-Cheese Cups

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Serves 10 | Prep Time 10 | Cook Time 22

Why I Love This Recipe

Ingredients You'll Need

2 (3-ounce) packages cream cheese, softened
1 large egg
2 tablespoons milk
1/2 cup (2 ounces) shredded Swiss cheese
1 green onion, chopped
1 (10-ounce) package refrigerated flaky biscuits
5 bacon slices, cooked, crumbled, and divided


Beat first 3 ingredients at medium speed with an electric mixer until combined.

Stir in shredded Swiss cheese and chopped green onion.

Separate biscuits, and pat into 5-inch circles. Press circles into greased 3 1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup.

Sprinkle evenly with half of bacon; top with 2 tablespoons cream cheese mixture.

Bake at 375° for 22 minutes or until set.

Remove from oven, and sprinkle with remaining bacon, gently pressing into filling.

Makes 10 servings

Questions, Comments & Reviews

This one is on for tomorrow~ Janie

Yum~~ Janie

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