More Great Recipes: Dressing

Bacon Dressing

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 or 7 slices bacon, chopped
3 Cups water
3/4 Cup cider vinegar
2 Tbls. chicken bouillion
1 1/2 Cups sugar
1/4 tsp. salt
1/2 tsp. pepper
1/2 Cup onion, chopped
1/2 Cup flour


In skillet, cook bacon until

browned. Using slotted

spoon, remove bacon and set

aside; reserve drippings.

In large saucepan, combine

water, vinegar, bouillion,

sugar, salt and pepper.

Bring to a boil over medium

heat. Add bacon. Saute'

onion in bacon drippings

until soft but do not

brown. Stir in flour and

cook for 2 - 3 minutes to form

roux. Add roux to sauce,

blending until smooth. Cook

for 5 minutes. Store in

refrigerator. Serve on

chopped vegetables (spinach,

potatoes etc.)

Yield: 4 - 5 Cups

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!