Bacon Dressing
Why I Love This Recipe
Ingredients You'll Need
6 or 7 slices bacon, chopped
3 Cups water
3/4 Cup cider vinegar
2 Tbls. chicken bouillion
1 1/2 Cups sugar
1/4 tsp. salt
1/2 tsp. pepper
1/2 Cup onion, chopped
1/2 Cup flour
Directions
In skillet, cook bacon until
browned. Using slotted
spoon, remove bacon and set
aside; reserve drippings.
In large saucepan, combine
water, vinegar, bouillion,
sugar, salt and pepper.
Bring to a boil over medium
heat. Add bacon. Saute'
onion in bacon drippings
until soft but do not
brown. Stir in flour and
cook for 2 - 3 minutes to form
roux. Add roux to sauce,
blending until smooth. Cook
for 5 minutes. Store in
refrigerator. Serve on
chopped vegetables (spinach,
potatoes etc.)
Yield: 4 - 5 Cups
