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Bacon-Wrapped Cajun Jalapenos

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Serves 16 | Prep Time 6 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

8 large jalapeno peppers
1 package (3 ounces) cream cheese, softened
1/2 cup finely shredded cheddar cheese
1 teaspoon Cajun seasoning
8 thick-sliced peppered bacon strips


Cut jalapenos in half lengthwise; remove seeds and center membranes.

In a small mixing bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoonfuls into each pepper half.

Cut bacon strips in half widthwise.

In a large skillet, cook bacon until partially cooked.

Wrap a bacon piece around each pepper; secure with a toothpick.

Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp.

Discard toothpicks.

Serve immediately.

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