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Bacon Wrapped Chicken L-C-F

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well.


You could insert a small cake or roast rack in pan to keep chicken out of fat

Ingredients You'll Need

6 boneless skinless chicken breast halves
1 (8 ounce) carton whipped cream cheese (I used the ranch flavor) 1 tablespoon butter, cubed
salt to taste
cayenne pepper to taste
6 bacon, strips


Flatten chicken between saran wrap to about 1/2 " thickness.

Spread carton of cream cheese equally on the chicken.

Dot with butter and sprinkle with seasonings.

Roll up and wrap with a bacon strip.

Place seam down in a greased 13x9x2 inch pan.

Bake uncovered for 40 minutes.

Broil for 5 minutes or until bacon is crisp.

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