Bacon-Wrapped Jalapeno Poppers
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Why I Love This Recipe
Very good appetizer if you like a little kick of spice and crunch
Ingredients You'll Need
1 (8-oz.) block cream cheese, softened
1 1/2 c. shredded Pepper Jack
1 clove garlic, minced
Kosher salt
Freshly cracked black pepper
12 jalapeños
12 slices bacon, halved
Directions
1.Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
2.Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
3.Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.
Pairs Well With
homemade chicken tenders
Questions, Comments & Reviews
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