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Bacon Wrapped Smokies


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Bacon wrapped yummies!


Ingredients You'll Need

1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste


Directions

1. Preheat oven to 350 degrees F (175 degrees C).


2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.


3. Bake until bacon is crisp and the brown sugar melted.


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