More Great Recipes: Tangy


Bacon and onion potatoes/side dish


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"very tangy but good"

Serves 6 | Prep Time 10 | Cook Time 20-25

Why I Love This Recipe

these can go with any dinner


Ingredients You'll Need

½ lb bacon, chopped
6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
2 oz onion soup mix, 1 packet
salt, to taste
pepper, to taste


Directions

1.Preheat oven to 425ºF (220ºC).


2.Cook bacon in a cast iron skillet until crisp.


3.Remove any excess grease, if preferred.


4.Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.


5.Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.


Pairs Well With

pizza


Questions, Comments & Reviews


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