Bacon-wrapped Chicken Rolls
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Why I Love This Recipe
After looking up different recipes, I thought I would come up with my own roll-up, so I did, and everyone at our party loved them! They are use to me coming up with different dishes, yet simple to make!
Ingredients You'll Need
4 boneless chicken breast{pounded out to 1/4 inch thick]
6 slices of thick wright peppered bacon
8 oz. cream cheese
1 jalapeno{seeded and chopped}
1 bottle of italian dressing
Directions
After pounding chicken, cut each in half, so that you have 6 pieces!
In a bowl, combine cream cheese and chopped jalapeno!
Spread each chicken breast with mixture.
Lay a slice of bacon down, place chicken on it, and roll up!
Secure with toothpick!
Place the roll-ups in a large bowl, and pour italian dressing over, and place in fridge for up to 3 hours!
Set oven to 325 degrees!
Place the roll-ups on broiler pan, and cook until bacon is crispy, and chicken is done, about 40 minutes.
Let stand for 5 minutes and then serve.
Or if you are taking to a party, slice them, and place on a party tray!
Watch them go!!!!