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Bacon-wrapped chicken


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Ingredients You'll Need

6 boneless, skinless chicken breast halves
1 8 oz carton whipped cream cheese with onion and chives
1 T. butter or margarine, cubed
salt to taste
6 bacon strips


Directions

Flatten chicken to 1/2' thickness.


Spread 3 tbsp. cream cheese over each.


Dot with butter and sprinkle with salt.


Roll up.


Wrap each with a bacon strip.


Place seam side down in a greased 13x9 baking pan.


Bake uncovered at 400 degrees for 35-40 minutes or until juices run clear.


Broil 6' from heat for 5 minutes until bacon is crisp.


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