Bacon-wrapped roast potatoes
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"potato+bacon=good"
Serves 4 | Prep Time 10 minutes PT10M | Cook Time 40 minutes PT50M | Side DishWhy I Love This Recipe
bacon + potato = good
Ingredients You'll Need
INGREDIENTS
6 rashers bacon
1kg Kipfler potatoes, scrubbed
olive oil cooking spray
CHIVE CREAM
300ml light sour cream
2 tablespoons wholegrain mustard
2 tablespoons finely chopped chives
Directions
1. preheat oven to 200°C. Line a baking tray with baking paper. Remove rind from bacon. Cut into 2cm-wide lengths. Wrap bacon around the center of each potato, overlapping slightly. Secure with toothpicks. Place onto prepared tray. Spray with oil.
2. Roast for 40 minutes or until bacon is crisp and potatoes are tender.
3. Make chive cream Mix together all ingredients and salt and pepper in a bowl. Serve with potatoes.
Pairs Well With
Nothing really
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