Baek Hyeon-woo's Heartwarming Korean Soft Tofu Stew with Abalone Rice
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Why I Love This Recipe
Baek Hyeon-woo's Heartwarming Korean Soft Tofu Stew embodies the essence of "Queen of Tears." This Sundubu-jjigae is a perfect blend of warmth, comfort, and quiet strength. With each spoonful, you'll taste not just the rich flavors of Korea, but also the depth of care that Hyeon-woo brings to everything he does. This stew, paired with abalone rice, isn't just a meal—it's a bowlful of comfort that nourishes both body and soul.
Soft tofu stew (Sundubu-jjigae) is a popular Korean dish known for its spicy and comforting flavors, often enjoyed as a heartwarming meal shared with loved ones.
Ingredients You'll Need
For the Sundubu-jjigae:
1 package (350g) of soft tofu (순두부 - sundubu)
100g shiitake mushrooms, sliced
1 tbsp gochugaru (red chili pepper flakes) (고춧가루)
1 tsp gochujang (red chili pepper paste) (고추장)
2 cloves garlic, minced (다진 마늘 - dajin maneul)
1 green onion, chopped (파 - pa)
2 cups vegetable broth
1 tsp soy sauce (간장 - ganjang)
1 tsp mushroom sauce
For the Abalone Rice:
2 cups short-grain rice
2 1/4 cups water
1 can (about 150g) abalone, chopped
1 tbsp sesame oil
1 tsp soy sauce
1 green onion, finely chopped
Secret Ingredients:
A dash of love
A splash of commitment
Directions
Start with the rice: Rinse the rice until the water runs clear, then drain well. In a rice cooker or medium saucepan, combine the rice and water. Drain the canned abalone, reserving the liquid. Chop the abalone into small pieces. Add the chopped abalone, 2 tablespoons of the reserved abalone liquid, sesame oil, and soy sauce to the rice. Stir gently. Start cooking the rice (in a rice cooker or on the stovetop).
While the rice is cooking, prepare the Sundubu-jjigae: In a medium-sized pot, sauté the sliced shiitake mushrooms over medium heat until browned and fragrant.
Add minced garlic, gochugaru, and gochujang to the pot. Stir-fry for 1-2 minutes until fragrant.
Pour in the vegetable broth and bring the mixture to a boil. Add soy sauce and mushroom sauce, and let it simmer for 5 minutes.
Carefully add the soft tofu to the pot, breaking it into large chunks with a spoon. Gently simmer for an additional 5 minutes.
Finish the rice: Once the rice is cooked, let it sit covered for 5-10 minutes. Fluff the rice with a fork, gently mixing in the abalone pieces.
Garnish with chopped green onions. Complete the Sundubu-jjigae: Sprinkle the chopped green onion over the top of the stew. Just before serving, add a dash of love and a splash of commitment to both the stew and the rice. Stir gently, allowing these secret ingredients to infuse into the dishes. Serve the Vegetarian Sundubu-jjigae hot, alongside a generous portion of the Abalone Rice.
As you share this heartwarming meal with your loved ones, remember that the secret ingredients - love and commitment - are what truly make this dish special. The love you pour into the preparation and the commitment you show by taking the time to cook for those you care about will create a dining experience filled with warmth and affection. The combination of the spicy, comforting Sundubu-jjigae and the savory, umami-rich Abalone Rice creates a balanced and satisfying meal that's perfect for sharing with those closest to your heart.
Pairs Well With
Ginseng tea
Questions, Comments & Reviews
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