More Great Recipes: Appetizer | Snack


Bagna Cauda Aglio


User Avatar
Member since 2010
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 1 | Prep Time 5 | Cook Time 90

Why I Love This Recipe

Most traditional recipes for this love-it-or-hate-it delight focus on dipping vegetables into the warm oil. The real treat is to spread the softened garlic onto crusty pieces of bread. If you don’t like garlic, don’t bother. If you really don’t like garlic, you probably shouldn’t snack with me.


Ingredients You'll Need

1 head of garlic
1 tablespoon butter
1 anchovy minced
1 Extra virgin olive oil; as needed (about 1/4 cup)


Directions

1. Preheat oven to 275F. Peel most of the outer papery skin of the garlic head, but do not remove individual cloves. Cut head cross-sectionally about one-fifth distance from the top, enough to open each clove.


2. Place garlic heads in small ramekins with open portions facing up. Top with butter and anchovy. Pour olive oil to cover garlic.


3. Bake for 90 minutes.


Serve with crusty bread, vegetables, or crackers. The cloves will be nearly caramelized and can be spread. The whole head can be served with a small appetizer knife for removing and spreading each clove.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!