More Great Recipes: Asian | Side Dish

Bahmie Goreng (indo-chinese Fried Noodles)

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

The following recipe comes from Indonesia with Chinese influence. Taste also great without meat - substitute firm tofu and use vegetable broth...Selamat Makan!

Ingredients You'll Need

1 pound Mie noodles*
1/4 cup Canola oil
4 medium onions, minced
8 cloves garlic, minced
1/2 cup shredded cooked chicken
1/2 cup sliced cooked pork
2 tablespoons Kecap Manis Sedang* (Medium Sweet Indonesian soy sauce)
1 cup chicken stock
2 cups white cabbage, sliced
1 cup leek, sliced
1 cup bean sprouts
1/2 cup chopped celery
1 teaspoon sambal oelek*


Cook noodles in boiling water for 5 to 7 minutes, rinse with cold water, and drain. Fry all other ingredients (except bean sprouts) in a wok or deep frying pan for about 10 minutes.

Add noodles and stock, cook for an additional 5 minutes; add bean sprouts and cook an additional 3 minutes.

These ingredients can be purchased at 99 Ranch Market and at the Holland America Market

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!