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Bailey's Irish Cream Cake


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Serves | Prep Time | Cook Time 40-50

Why I Love This Recipe

I don't remember where I found this recipe, but I haven't served it to someone yet who didn't LOVE LOVE LOVE it! Enjoy


Ingredients You'll Need

1 yellow cake mix
3.9 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
1/4 c Vodka
6 TBSP Bailey's Irish Cream
4 Eggs


Directions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.


Mix a glaze of Bailey's and powdered sugar to a thick


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