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Bailey's Irish Cream Cake

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Ingredients You'll Need

1 package Duncan Hines Yellow Cake Mix (without pudding)
3/4 cup Nuts chopped
1 package Instant french vanilla pudding
4 Eggs
1/2 cup Vegetable oil
1 cup Bailey's Irish Cream
Bailey's Irish Cream Frosting:
1 pound Powdered sugar
5 1/2 tablespoon Butter softened
1/4 cup Milk
1/4 teaspoon Salt
2 tablespoon Bailey's Irish Cream


For the cake:

Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing


Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean.

Let cake cool and invert onto plate.

Spread icing onto cake.

For the Frosting:

Beat all ingredients in a small bowl until fluffy.

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