Bailey's Irish Cream Cake
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Why I Love This Recipe
Ingredients You'll Need
1 package Duncan Hines Yellow Cake Mix (without pudding)
3/4 cup Nuts chopped
1 package Instant french vanilla pudding
4 Eggs
1/2 cup Vegetable oil
1 cup Bailey's Irish Cream
Bailey's Irish Cream Frosting:
1 pound Powdered sugar
5 1/2 tablespoon Butter softened
1/4 cup Milk
1/4 teaspoon Salt
2 tablespoon Bailey's Irish Cream
Directions
For the cake:
Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing
bowl.
Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean.
Let cake cool and invert onto plate.
Spread icing onto cake.
For the Frosting:
Beat all ingredients in a small bowl until fluffy.
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