Baileys Irish Cream Brownies
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Why I Love This Recipe
Baileys Irish Cream was first introduced in 1974 and is a perfect blend of Irish whiskey and cream, making it a favorite sweet addition to desserts.
Ingredients You'll Need
1 cup unsalted butter, softened, divided
4 oz semi-sweet chocolate, chopped
2 cups granulated sugar
1/4 cup Baileys Irish Cream, divided
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1 cup powdered sugar
Directions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan.
In a heatproof bowl, combine 1/2 cup of butter and semi-sweet chocolate. Melt over a double boiler or in a microwave in 20-second intervals, stirring until smooth.
Let the mixture cool slightly, then stir in granulated sugar and 2 tbsp of Baileys Irish Cream.
Add in eggs, one at a time, beating well after each addition, then mix in vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually mix the dry ingredients into the chocolate mixture until just combined. Don't overmix.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Allow the brownies to cool in the pan.
While the brownies cool, prepare the glaze by mixing the remaining 1/2 cup of softened butter, powdered sugar, and the leftover 2 tbsp of Baileys Irish Cream. Beat until smooth and creamy.
Once brownies are completely cooled, evenly spread the Baileys glaze on top.
Cut into squares and serve.
Pairs Well With
Pairs well with a cup of hot coffee or a glass of chilled milk
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