Baked Asian Omelet

Why I Love This Recipe

Whip up this quick easy Asian Omelet that is absolutely sensational.

I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I literally I couldn’t pry it out, and devoured the whole thing in under 15 minutes!

This omelet is so quick and easy; and baked! I come home, prepare it, throw it in the oven, go take a shower, while my snout prepares for heaven. This is fantastic cut into wedges and served with a simple Asian salad for a meal; or cut into thin wedges or cubes for a wonderful starter.

Ingredients You'll Need

2 tsp sesame oil
1 Tbsp cold pressed extra virgin olive oil
1 small red or green hot chilli pepper finely chopped– seeds and placental skin removed
1 tsp freshly grated ginger
2 cloves of fresh garlic chopped finely
2 cups of chopped shitake mushrooms
4 scallions/green onions sliced
8 organic free range eggs
1 bunch of Cilantro/Coriander chopped finely

Questions, Comments & Reviews