Baked Beef Ravioli with Cheese
Why I Love This Recipe
Ingredients You'll Need
1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot
1 (15-ounce) container Marinara Sauce
4 ounces mozzarella cheese, cut into 1/2-inch cubes
1/2 cup fresh bread crumbs
1 tablespoon olive oil
Preheat oven to 400*F (205*C). Lightly grease 8-inch-square baking dish.
Combine hot pasta, sauce and cheese; spoon into prepared baking dish. Combine bread crumbs and oil in small bowl; sprinkle over pasta mixture. Cover.
Bake for 20 minutes. Uncover; bake for an additional 5 minutes.
Makes 2 servings.
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