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Baked Boneless Chicken Thighs

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"Baked Boneless Chicken Thighs"

Serves 6 | Prep Time 10 mins | Cook Time 1 hour

Why I Love This Recipe

Quick and easy plus they taste good

Ingredients You'll Need

6 boneless, skinless chicken thighs
1/3 c. extra-virgin olive oil
1/4 c. low-sodium soy sauce
1/4 c. dijon mustard
2 tbsp. honey
2 tbsp. packed brown sugar
2 cloves garlic, minced
2 tsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper
1/4 tsp. crushed red pepper flakes


1. Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes.

2. Place chicken on a large baking sheet and bake until golden and internal temperature reaches 165°, 12-15 minutes.

3. Switch oven to broil and broil until sauce starts to thicken slightly, about 5 minutes.

Pairs Well With

BBQ or hot sauce

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