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Baked Caramel Pop Corn

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Serves 2 to 4 soup bowls | Prep Time 10 | Cook Time 1 hour

Why I Love This Recipe

I oredered a can of caramel popcorn from a Boy Scout in my church's sunday school, one year. I really like caramel, especially caramel apples!

Then one day recently, I found a recipe online and decided to try it. I really enjoyed it, while watching a movie. It's hard to stop eating it! Not all too rich.

Ingredients You'll Need

1 cup butter
2 cups packed brown sugar
1 teaspoon (or less) salt
1/2 cup light corn sryup
1 teaspoon baking soada
1 teaspoon vanilla
2 bags microwave popcorn, popped


a. Heat oven to 250 degrees f. In a sauce pan over medium heat, combine the first four ingredients and boil for 5 minutes, stirring. Remove from heat; stir in the baking soda and add the vanilla; stire together well.

b. pour over popped pop corn (it should be in a large bowl or more)and

mix thoroughly, coating all of the popcorn*. Bake in a large roasting or

large soup pot for 1 hour, stirring every 15 mintues.

c. Remove from oven; completely cool. Break apart and store in tightly covered container. And don't forget to eat and enjoy it!

*If the mixture doesn't seem like enough for all that popcorn, I have a secret solution.

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