Baked Cherry Cheesecake
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
Crust:
1/2 cup graham cracker crumbs
1 tablespoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Filling:
5 eggs
2 pkgs. (8 oz. each) cream cheese, softened
1 cup sour cream
2 tablespoons flour
1 teaspoon vanilla
1 cup sugar
Glaze:
1 can (16 oz.) red tart pitted cherries
1/2 cup sugar
2 tablespoons cornstarch
1 drop red food coloring
Directions
Crust: Preheat oven to 275ºF. Butter bottom of 9-1/2-inch springform pan. Mix crust ingredients together and place in prepared springform pan. Set aside.
Filling: Separate eggs and beat yolks until lemon colored then add sugar gradually. Cut soft cream cheese into tiny chunks and add to egg mixture. Beat until smooth. Add sour cream, flour and vanilla. Beat again until smooth. Beat egg whites until stiff but not dry. Gently fold egg whites into cheese mixture. Pour into prepared pan. Bake 70 minutes. Turn off oven and leave in oven 1 hour longer without opening oven door. Remove from oven and cool completely.
Glaze: Drain the cherries and reserve the liquid. Add enough water to juice to equal 1 cup. Combine with sugar and corn starch in small saucepan. Cook until mixture thickens, stirring constantly. Boil 1 minute. Remove from heat. Stir in cherries and a dash of food coloring. When cooled, spread over cake.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
