Baked Chicken Tetrazzini
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
4 tablespoons butter or margarine, divided
1 cup sliced white mushrooms
4 cups cubed cooked chicken
1/2 cup thawed frozen peas
3 tablespoons dry sherry or chicken broth
1/2 pound spaghetti
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup grated Parmesan cheese
Directions
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add mushrooms; saute, stirring, until tender, about 7 minutes. Stir in chicken, peas, and sherry. Remove from heat; set aside.
Cook spaghetti according to package directions. Drain thoroughly in a colander; set aside.
Preheat oven to 375F.
In a small saucepan, melt remaining butter over medium-high heat. Add flour; cook, stirring, until smooth and golden, about 2 minutes. Add broth; cook, stirring, until sauce thickens, 4 to 5 minutes. Stir in cream, salt and nutmeg.
Transfer cooked spaghetti and chicken mixture to a 13- x 9-inch baking dish. Pour sauce over top and mix well. Sprinkle with Parmesan; bake until cheese is lightly golden, about 20 minutes
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
