More Great Recipes: Italian | Main Dish | Poultry

Baked Chicken Tetrazzini

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 tablespoons butter or margarine, divided
1 cup sliced white mushrooms
4 cups cubed cooked chicken
1/2 cup thawed frozen peas
3 tablespoons dry sherry or chicken broth
1/2 pound spaghetti
3 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup grated Parmesan cheese


In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add mushrooms; saute, stirring, until tender, about 7 minutes. Stir in chicken, peas, and sherry. Remove from heat; set aside.

Cook spaghetti according to package directions. Drain thoroughly in a colander; set aside.

Preheat oven to 375F.

In a small saucepan, melt remaining butter over medium-high heat. Add flour; cook, stirring, until smooth and golden, about 2 minutes. Add broth; cook, stirring, until sauce thickens, 4 to 5 minutes. Stir in cream, salt and nutmeg.

Transfer cooked spaghetti and chicken mixture to a 13- x 9-inch baking dish. Pour sauce over top and mix well. Sprinkle with Parmesan; bake until cheese is lightly golden, about 20 minutes

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!