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Baked Chicken Wraps

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Ingredients You'll Need

1 c sour cream
1 can cream of chicken soup
2 green onions, sliced
3 c cooked chicken, diced
1/2 tbsp Tabasco sauce, or to taste
3 c Monterey Jack cheese, shredded
10 medium flour tortillas
28 oz can chopped seasoned tomatoes


Preheat oven to 350F

Combine first five ingredients and half of the cheese in a large bowl. Divide mixture between tortillas, fold in ends and roll tightly. Spread half of the tomatoes on the bottom of a 9x13 inch pan and arrange rolled tortillas on top. Spread remaining tomatoes over the top of the tortillas and sprinkle with remaining cheese. Bake for 35-40 minutes until cheese is bubbling and tortillas are heated through.

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