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Baked Chow Mein Chicken

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Ingredients You'll Need

1 can (5 ounces) chow mien noodles, crushed

1 3 cup chopped blanched almonds

1/3 cup butter or margarine

2 tablespoons soy sauce

2 teaspoons chopped fresh ginger

1/4 teaspoon ground black pepper

6 boneless skinless chicken breast halves


Preheat oven to 40*F.

Place chow mien noodles in a plastic zipper-top storage bag and crush with rolling pin.

Combine crushed noodles and nuts in shallow dish.

Melt butter in microwave.

Add soy sauce, ginger and pepper; stir to combine.

Dip chicken breasts in mixture, then roll in noodles.

Gently press noodle mixture onto chicken.

Lay in bottom of 9x13 pan.

Bake 25-30 minutes or until juices run clear when chicken is pierced with a fork.

Serve immediately.

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