More Great Recipes: Misc. Dessert

Baked Coconut Custard

User Avatar
Member since 2015
No Video

Serves 2 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Ingredients You'll Need

1 cup skim milk
1 tablespoon Natvia
1 teaspoon vanilla essense
¼ cup shredded coconut
1 large egg


Preheat oven to 180°C.

Warm combined milk, Natvia, vanilla and coconut in a small saucepan. Don't boil.

In a medium bowl, whisk egg, then add 2 tablespoons of the warmed milk mixture and stir.

Add another two tablespoons, stir, then add the remainder of the milk. Don't be tempted to add it all at once, or you will curdle the mixture.

Pour into two small ovenproof dishes and place in a baking dish, half-filled with boiling water.

Bake for 30 minutes or until set, but with a slight wobble still.

Serve with fruit of choice.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls