More Great Recipes: Dinner | Fish | Main Dish


Baked Cod


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Member since 2007
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pounds of captain cut cod fillets
2 tablespoons of lime or lemon juice
1 cup of seasoned bread crumbs
3 tablespoons of butter
1 pinch of black pepper
1 pinch of salt


Directions

Grease baking pan with 1 teaspoon of butter.


Lay fish in baking dish.


Pour lemon juice over fish.


Spread 2 teaspoons of butter on the fish.


Sprinkle with salt and pepper.


In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.


Bake fish for approximately 25 minutes or until tender and flakey.


Questions, Comments & Reviews


Made this for dinner this evening. The cod turned out perfect. Very light and flaky and the coating was sassy and light. Will definitely make again.

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