Baked Cod

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 pounds of captain cut cod fillets
2 tablespoons of lime or lemon juice
1 cup of seasoned bread crumbs
3 tablespoons of butter
1 pinch of black pepper
1 pinch of salt


Grease baking pan with 1 teaspoon of butter.

Lay fish in baking dish.

Pour lemon juice over fish.

Spread 2 teaspoons of butter on the fish.

Sprinkle with salt and pepper.

In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.

Bake fish for approximately 25 minutes or until tender and flakey.

Questions, Comments & Reviews

Made this for dinner this evening. The cod turned out perfect. Very light and flaky and the coating was sassy and light. Will definitely make again.

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