Why I Love This Recipe
Ingredients You'll Need
1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can cream-style corn
1/2 cup sour cream
1 cup butter or margarine, melted
1 (12 ounce) package corn muffin mix
1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
3.Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.