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Baked Crab Rangoon

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Weight Watchers Points

servings | 30

estimated POINTS per serving | 1

course | Side Dishes

Ingredients You'll Need

1 medium egg white
8 oz light cream cheese
7 oz canned crabmeat
1 tsp ginger
1 medium garlic clove
1 tsp soy sauce
1 tbsp minced fresh cilantro (optional)
30 won ton wrappers
Spray oil or PAM



Heat oven to 375

Combine egg white and cream cheese. Stir in crabmeat, ginger (grated fresh), garlic clove

(minced) and soy sauce. Add minced fresh cilantro if desired.

Spoon 2 tsp filling into center of each wonton wrapper. Lightly moisten edges of wrapper with

water. Bring up corners and twist, forming a small bundle. Place bundles on large baking sheet,

spray with PAM or oil spray.

Bake 8-10 minutes or until light brown and crisp. Serve warm with hot mustard sauce or sweet and

sour sauce.

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