Baked Cream Cheese Spaghetti


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Member since 2019
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Serves 6-8 | Prep Time 15 | Cook Time 30 min

Why I Love This Recipe

I love this recipe, so quick and easy.


Ingredients You'll Need

12 oz
spaghetti
1 jar(s)
prepared spaghetti sauce (24 oz)
1 lb
ground beef, lean
1/2 c
diced green pepper
1/2 c
diced onions
1/2 c
grated carrots
1 tsp
Italian seasoning
1 clove
garlic, minced
8 oz
cream cheese
1/2 c
Parmesan cheese, grated
1 c
mozzarella cheese, shredded


Directions

Cook spaghetti noodles according to directions on packet and drain.
2. Add cream cheese while noodles are hot and mix thoroughly.
3. Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
4. Add Italian seasoning.
5. Drain. Put back into pan and stir in spaghetti sauce.
6. In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
7. Next, put spaghetti on top of the sauce.
8. Then add the rest of the hamburger mixture.
9. Sprinkle your Parmesan cheese.


Pairs Well With

Garlic Bread


Questions, Comments & Reviews



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